Title: Fillet of Salmon Poached in Lemon and Wine
Categories: Fish Shellfish Salmon
Yield: 4 Servings

1/3	c	Lemon juice
1/2	c	Dry white wine
4	lg	Salmon fillets
2	tb	Minced parsley

1. In a large skillet over medium-high heat, bring lemon juice and wine to a boil. Lower heat to medium. Add salmon and cover skillet. 2. Poach salmon until it flakes when pressed with a fork (5 to 8 minutes). Remove from poaching liquid and serve immediately, sprinkled with parsley.

Recipe By : the California Culinary Academy

From: Kriegz Date: 02 Jun 97 Mastercook Recipes (Mailing List) Ä

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